WA Craft Beer encourages a certain boldness and willingness to innovate within the industry. Master Brewer, Ken Arrowsmith produces a full range of beers onsite in Beerland’s 12HL brew house. After 18-months of trials this award-winning Beerland core range of Pale Ale, Lager, Wheat Beer, Kolsch and IPA was established. In addition to the core range, Ken and the brewing team have produced over 40 different seasonal small batch styles, try our latest today!




Seasonal Beers


Happy Customers


Beerland beers available at WBC have won numerous awards around Australia, including most recently Champion Australian Beer for our Beerland Wheat Beer at the Australian International Beer Awards.

Beerland Pale Ale

A bright Australian Pale Ale

ABV: 5.0%
IBU: 26
HOPS: Galaxy, Cascade

An aromatic blend of Galaxy and Cascade hops introduced at different stages of the brewing process, showcases aromas of tropical and citrus fruits balanced by a grassy hop bitterness. It has a light to medium body with a lingering finish that leaves you wanting more.

Beerland Lager

Crisp & Refreshingly Bitter Beer

ABV: 4.8%
IBU: 24
HOPS: Wakatu, Saaz

The addition of noble hops to the kettle provides this lager with a crisp and refreshing bitterness. Imported German malts adds complexity and a subtle sweetness whilst staying true to the style of a classic lager - perfect for a hot Summer’s day. Or any other time!

Beerland IPA

Aromatic Hoppy American Style Ale

ABV: 6.0%
IBU: 40
HOPS: Centennial, Mosaic, Galaxy

This well balanced, slightly hazy golden IPA contains an abundance of Mosaic and Galaxy hops resulting in tropical, citrus and pine aromas and flavours. A solid bodied beer that takes over the palate with a firm bitter dry finish.

Beerland James Street Juice

News England Pale Ale

MALT: Pale, Golden Promise, Oats, Torrified Oats, Torrified Wheat
HOPS: Citra, Galaxy, Mosaic
YEAST: English Ale
O.G: 1.043
IBU: 17

Named after the locale of the Northbridge Brewing Co, our New England inspired pale ale returns. With all the hallmarks of a tropical fruit juice, pouring a thick golden haze with pineapple, passionfruit, orange and mango on the nose.

A silky mouthfeel from oats and torrified wheat lend to a surprisingly dry fi nish, with just enough bitterness to let you know its still beer.

Beerland Chipotle Dark Lager

Dark Lager with Smoked Chilli

MALT: Pilsner, Munich 2, Caramunich 2, Choc Rye
HOPS: Tettnanger
YEAST: German Lager
O.G: 1.047
IBU: 23
EBC: 37

Brewed for winter , the cool fermentation and long storage period of this brew, accentuates the malt profile helping to integrate the kg of Chipotle we threw into the boil. Aromas of dark bread and wood fired pizza crust prepare your palate for mild charred spice, and a balanced caramel sweetness from German specialty malts, finishing with a lingering warmth.

Beerland Bloody Baron

A circus of prickly pineapple, melon and grapefruit greet the senses. As aromatics take flight, the palate is pursued by a malt arsenal of caramel biscuit and a fiery hop bitterness. Following toasty raisin and a smooth fullness lent by a handful of oats, this bright red liquid is laid to rest in a boozy crossfire.

Beerland Simcoe Smash


MALT: Maris Otter
HOPS: Simcoe
YEAST: English Ale
IBU: 45
EBC: 10

SMaSH IPA, meaning a Single Malt and Single Hop IPA, is a tried and true method of new and exciting hop varieties. This IPA is, as its style suggests, 100% delicious British Maris Otter malt supporting big bold flavours and aromas provided by a classic American mainstay in modern craft beer around the world: Simcoe. Late additions of this hop in the kettle plus a signifi cant 13 g/L double dry hop infuse this beer with a smashing combination of tropical mango, ripe stone fruit notes with just a hint of aromatic pine and sweet citrus.

Beerland Easy Tiger


MALT: Pale, Wheat, Caramalt
HOPS: Cascade, El Dorado
OG: 1.035
IBU: 23
EBC: 9

Straight off the bat with Australian pale, wheat and cara malts for that full beery taste and mouthfeel we all love. A smattering of Cascade hops in the kettle and an El Dorado dry hop present a familiar refreshing bitterness, while only tasting a little bit like flowers.


5 X 100ml serves of our core products served on a tasting paddle

946ML cans of our core range and limited edition

Whitfords Brewing Company Head Brewer

Hand Crafted by our Head Brewer
Ken Arrowsmith

Under the careful eye of our Head Brewer and Fellow of the Institute of Brewing and Distilling, Ken Arrowsmith, Beerland brews its beers onsite in its 12HL brew-house. Beerland’s core range consists of good beer in a variety of styles such as Pale Ale, Lager, Wheat, Kolsch and IPA.

Ken has been responsible for some of the best beers in Australia. ‘Hopping’ between both Beerland’ brewpubs, Ken brews with great skill and finesse having a Bachelor of Applied Science (Chem). He is an active member of the Institute of Brewing and Distilling (IBD) and in 2004, Ken was awarded the prestigious IBD Fellowship.

A vet of the industry, Ken’s brewed for more than enough breweries throughout his lifetime including Tooheys, South Australian Brewing Company, commissioning and operating of The Old Lion Hotel in North Adelaide, Director of Operations at the Swan Brewing Co right where he started as an Assistant Chemist.

Ken and the brewing team produce a wide range of seasonal small-batch craft beers from dark lager, Get Schwarty – a malty dark beer brewed in the traditional style of a Schwarzbier – to a fruity twist on the classicly European style of Sasion in Taking the Pith, to the latest batch of tropical James Street Juice – a New England inspired pale ale has all the hallmarks of a tropical fruit juice, pouring a thick golden haze with pineapple, passionfruit, orange and mango on the nose.

Ken enjoys playing a bit of soccer, basketball, and even kite surfing – in addition to tasting beers of all styles and provenance.

We also offer a full bar,
with other beer, wine, spirits and cocktails!