WA Craft Beer encourages a certain boldness and willingness to innovate within the industry. Master Brewer, Ken Arrowsmith produces a full range of beers onsite in Beerland’s 12HL brew house. After 18-months of trials this award-winning Beerland core range of Pale Ale, Lager, Wheat Beer, Kolsch and IPA was established. In addition to the core range, Ken and the brewing team have produced over 40 different seasonal small batch styles, try our latest today!




Seasonal Beers


Happy Customers


Beerland beers available at WBC have won numerous awards around Australia, including most recently Champion Australian Beer for our Beerland Wheat Beer at the Australian International Beer Awards.

Beerland Pale Ale

A bright Australian Pale Ale

ABV: 5.0%
IBU: 26
HOPS: Galaxy, Cascade

An aromatic blend of Galaxy and Cascade hops introduced at different stages of the brewing process, showcases aromas of tropical and citrus fruits balanced by a grassy hop bitterness. It has a light to medium body with a lingering finish that leaves you wanting more.

Beerland Lager

Crisp & Refreshingly Bitter Beer

ABV: 4.8%
IBU: 24
HOPS: Wakatu, Saaz

The addition of noble hops to the kettle provides this lager with a crisp and refreshing bitterness. Imported German malts adds complexity and a subtle sweetness whilst staying true to the style of a classic lager - perfect for a hot Summer’s day. Or any other time!

Beerland IPA

Aromatic Hoppy American Style Ale

ABV: 6.0%
IBU: 40
HOPS: Centennial, Mosaic, Galaxy

This well balanced, slightly hazy golden IPA contains an abundance of Mosaic and Galaxy hops resulting in tropical, citrus and pine aromas and flavours. A solid bodied beer that takes over the palate with a firm bitter dry finish.

Beerland James Street Juice

News England Pale Ale

MALT: Pale, Golden Promise, Oats, Torrified Oats, Torrified Wheat
HOPS: Citra, Galaxy, Mosaic
YEAST: English Ale
O.G: 1.043
IBU: 17

Named after the locale of the Northbridge Brewing Co, our New England inspired pale ale returns. With all the hallmarks of a tropical fruit juice, pouring a thick golden haze with pineapple, passionfruit, orange and mango on the nose.

A silky mouthfeel from oats and torrified wheat lend to a surprisingly dry fi nish, with just enough bitterness to let you know its still beer.

Beerland Bento Box 2

Blood Plum Gose

MALT: Pilsner, Rice, Wheat, Blood Plum Puree
HOPS: Wakatu, Kelp (Dashima), Flaked Sea Salt
YEAST: Lactobacillus Plantarum, American Ale
O.G: 1.036
IBU: 5
EBC: 7

Our Japanese lunchbox sour is back and more appetising than ever before. Weinitially released this bad boy in early 2018 as our first large scale sour beer, with a combination of Australian and Chinese salty plums, and 15 percent sushi rice in the mash. Being just a little “salty” about another brewery since doing it better, we’ve refreshed it with the experience of our last 3 years of sour releases. Keeping with the theme, we’ve doubled down with the rice for a smooth crisp body, then kettle soured and fermented the beer with 100 grams per litre of Australian blood plums. Wrapping up the bright fruit acidity are late kettle additions of sea salt and kelp seaweed, finishing sour, savoury and colourfully refreshing. Itadakimasu!

Beerland Eclipse


MALT: Maris Otter
HOPS: Eclipse, Eclipse and more Eclipse!
YEAST: English Ale
IBU: 1.054
IBU: 50
EBC: 10

SMaSH IPA, meaning a Single Malt and Single Hop IPA, is a tried and true method of new and exciting hop varieties. This IPA is as it’s style suggests, 100% delicious British Maris Otter malt supporting big bold flavors and aromas provided by the newest addition to HPA’s catalogue: Eclipse. Late additions of this hop in the kettle plus a signifi cant g/L double dry hop infuse this beer with sweet mandarin and stone fruit notes with just a hint of dank pine.

Beerland Easy Tiger

Mid Summer Ale

MALT: Pale, Wheat, Caramalt
HOPS: Cascade, El Dorado
O.G: 1.035
IBU: 23
EBC: 9

Straight off the bat with Australian pale, wheat and cara malts for that full beery taste and mouthfeel we all love. A smattering of Cascade
hops in the kettle and an El Dorado dry hop present a familiar refreshing bitterness, while only tasting a little bit like flowers.

Beerland Off the Bine

Happy Harvest Ale

MALT: Maris Otter, Munich 2, Choc Rye
HOPS: Centennial, Cascade, Chinook
YEAST: English Ale
O.G: 1.055
IBU: 45
EBC: 24

Taking inspiration from one of our favourite vintage beers, this American Strong Ale celebrates West Australian producers utilising fresh whole hops. Straight from our good friends at Great Southern Hop Co and into the beer in however long it takes to drive back from the beautiful south coast. With just a little bit of bittering hop to balance, we’ve smashed a solid malt foundation with 10Kg of Cascade and Chinook flowers into some sweet biscuity wort on its way to the fermenter. Expect candied orange marmalade and fresh cut grass with nutty undertones and a lingering bitterness.

Beerland Mango Wheat


MALT: Wheat, Pilsner
HOPS: Tettnanger
O.G: 1.045
IBU: 15

A brilliant, pale straw colour in the glass with generous carbonation and a thick white head this is an invitation to refreshment. The aroma is, not surprisingly, tropical fruits with mango clearly evident though citrus notes avoid any cloying sensation. On the palate the fruit salad gives way to a smooth wheat beer character with modest bitterness and then a dry finish that ensures drinkability and will really quench a thirst on a hot day!


5 X 100ml serves of our core products served on a tasting paddle

946ML cans of our core range and limited edition

Whitfords Brewing Company Head Brewer

Hand Crafted by our Head Brewer
Ken Arrowsmith

Under the careful eye of our Head Brewer and Fellow of the Institute of Brewing and Distilling, Ken Arrowsmith, Beerland brews its beers onsite in its 12HL brew-house. Beerland’s core range consists of good beer in a variety of styles such as Pale Ale, Lager, Wheat, Kolsch and IPA.

Ken has been responsible for some of the best beers in Australia. ‘Hopping’ between both Beerland’ brewpubs, Ken brews with great skill and finesse having a Bachelor of Applied Science (Chem). He is an active member of the Institute of Brewing and Distilling (IBD) and in 2004, Ken was awarded the prestigious IBD Fellowship.

A vet of the industry, Ken’s brewed for more than enough breweries throughout his lifetime including Tooheys, South Australian Brewing Company, commissioning and operating of The Old Lion Hotel in North Adelaide, Director of Operations at the Swan Brewing Co right where he started as an Assistant Chemist.

Ken and the brewing team produce a wide range of seasonal small-batch craft beers from dark lager, Get Schwarty – a malty dark beer brewed in the traditional style of a Schwarzbier – to a fruity twist on the classicly European style of Sasion in Taking the Pith, to the latest batch of tropical James Street Juice – a New England inspired pale ale has all the hallmarks of a tropical fruit juice, pouring a thick golden haze with pineapple, passionfruit, orange and mango on the nose.

Ken enjoys playing a bit of soccer, basketball, and even kite surfing – in addition to tasting beers of all styles and provenance.

We also offer a full bar,
with other beer, wine, spirits and cocktails!